Melt dark chocolate using double boiling method.
Once chocolate is melted give a nice mix using a whisk.
Keep a 6x6 inch square tin ready with a parchment paper placed in it.
To your melted chocolate add hand crushed digestive biscuits.
Then add all other ingredients and give it a gentle mix.
Transfer the chocolate mix to the tin and let it set for one hour.
Using a sharp knife cut them into bars and store in an airtight container.Enjoy!!