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Vegan Banana Bread

Ankit Mishra
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Breakfast, Dessert
Servings 6 people


  • 1 cup Vegetable Oil
  • 1 cup Powdered Sugar
  • 2 cups Refined Flour
  • 2 Ripen Bananas
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 5 ml Vanilla Essence
  • 5 gm Black Sesame Seeds(For Garnish)


  • Preheat oven at 180 degrees for 10 minutes. Grease a 8" long loaf tin with oil and dust some flour. Keep it aside.
  • In a bowl add bananas and mash them using a fork. Make sure that they turn into a puree consistency.
  • Add oil and sugar to mashed bananas, whisk it to form a homogeneous mixture. Add vanilla essence to it.
  • Sieve flour and other dry ingredients into this wet mixture. Fold flour into the wet mix and form a lump free batter.
  • Transfer the batter to greased loaf tin and sprinkle some black sesame on top of the batter.
  • Bake at 180 degrees for 30-40 minutes or until the top turns golden brown. Use a skewer to check if the bread is cooked thoroughly.
  • Take it out of the oven and let it cool down for about an hour. Demould it from the loaf tin and cut into slices.
    Vegan banana bread is ready!!